Name: 頂級榮獲米其林【黑胡椒猴頭菇排】全程主廚親烹
SKU: 5ed91f141002fd415666c8eb
Price: 699.0 TWD
Availability: PreOrder

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頂級榮獲米其林【黑胡椒猴頭菇排】全程主廚親烹

🏅榮獲連續五年「米其林2023-2019」
🏅蘊藏山林的頂級珍饌「費時72小時」
🏅主廚親烹，與店內御用主餐同款高規格
🏅輕攏慢拈抹復挑，歷經六道繁瑣工序
🏅豐富植物蛋白質，零膽固醇

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【全程主廚親烹，高品質星級美饌】

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頂級黑胡椒猴頭菇排 (規格：蛋素/全素)

成分：特選大顆猴頭菇、砂糖、五香粉、白胡椒、黑胡椒醬(水、沙拉油、麵粉、番茄醬、梅林醬、醬油、黑胡椒)
介紹：鈺善閣獨家靈魂料理，費時72小時製作，口感Ｑ彈、味美多汁

輕攏慢拈抹復挑

從反覆按摩到製醬燉料

鈺善閣的每一塊猴頭菇排

都經過72小時的醞釀等待

六道繁瑣的手工造就柔勁得宜

力求咬下的每一口都湯汁飽溢

獨門秘醬是鈺善閣二十年功底

淋上滋滋的鐵板鮮香淋漓

黑椒猴頭菇在主廚熟成親炒後

以最高規格的包裝真空封膜

在家只需要簡單幾個步驟

立刻將原汁原味的鮮美完整上桌

保存方式：冷凍-18度以下保存，不建議二次退冰，解凍後請盡快食用完畢
加熱方式：解凍後，拆開真空袋，並倒入適當器皿，放至電鍋蒸煮(外鍋一杯水)，15分鐘即可食用
*不建議微波解凍，加熱不均勻破壞食物原味