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老饕首選私房菜【三杯薑爆猴頭菇】(全素)

老饕首選私房菜【三杯薑爆猴頭菇】(全素)

🏅主廚私房功夫料理
🏅蘊藏山林的頂級珍饌「費時72小時」
🏅輕攏慢拈抹復挑,歷經20道工序,醬香後韻
🏅豐富植物蛋白質,零膽固醇
🏅鈺善閣獨家Q彈多汁的猴頭菇


Until 2024-10-30T16:00:00.000+00:00 【米其林送禮首選】3件享85折、5件79折 on selected categories

Until 2024-11-29T16:00:00.000+00:00 鈺善閣20週年慶滿額送【高雄店壽星79折優惠券】 on order

【Free of shipping】 on selected products

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【全程由主廚新鮮親烹,高品質星級美饌】
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經典招牌【蔬燥猴菇醬/蛋素】150g
Sale NT$249

NO.1【南洋咖哩鍋湯底無配料/全素】500ml
Sale NT$299

米其林國宴【經典猴菇鈺翅羹/全素】500ml
Sale NT$429

輕漢方養生【牛肝菌燉湯/全素】500ml
Sale NT$429

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【三杯薑爆猴頭菇】


成分:薑片、胡麻油、猴頭菇、辣椒、當歸、川芎、紅蘿蔔球、鳳眼果、甜豆、紅棗、筍、辣椒、九層塔

介紹:以經典台式三杯風味爆炒猴頭菇,帶九層塔之獨特香氣

保存方式:冷凍-18度以下保存,不建議二次退冰,解凍後請盡快食用完畢
加熱方式:解凍後,拆開真空袋,並倒入適當器皿,放至電鍋蒸煮(外鍋一杯水),15分鐘即可食用
*不建議微波解凍, 加熱不均勻破壞食物原味

退換貨說明:本公司商品基於食品安全衛生考量,恕無法提供鑑賞期,以及退換貨等服務(產品規格與訂單不符者除外),造成不便,敬請見諒。




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Delivery Options

  • 新竹物流 - 冷凍
  • Tcat - Frozen

Payment Options

  • Credit Card
  • 匯款轉帳
  • Cash on Delivery (新竹物流 - 冷凍)
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